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Friday
Oct052012

ICHNUSA

I couldn't get one of these in Sardegna yesterday, even though it's made there.

The ladedah Hotel Romazzino was offering the standard "premium" shite.

Luckily I had one in the fridge at home. It's not as good as its big brother, the Speciale, but better than Nastro Azzurro or Peroni and just the shot for lazy afternoons at Pittalongu.

A little lacking in flavour and a touch watery and light in the fizz - which makes is a summer beer. And you could knock 'em back all arvo if it was a hot day.

 

5/10

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