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Saturday
Dec292012

GUINNESS DRAUGHT

Guinness. In a can. Waaaay better than Guinness in a bottle (and I know it's a different style of beer, before the wacky retort fires in).

This is far closer to the smooth, buttery feel of proper Guinness and it eases its way over the tongue.

Proper toasted taste, not too much bitterness and ideal for winter.

Takes three of them to go remotely close to filling a German Mass, but it's good to know you can consistently get to within 80% of Dublin tap Guinness wherever you go.

 

7/10

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