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Saturday
Jul142012

COOPERS RED

Wey hey! Introduced the girl to Coopers Red and it's not quite as nice as I remember it. The barmaid poured it too aggressively and all the dead yeast (it's bottle fermented) mixed through. I just kept having them until she got it right. Actually, I had to show her how it should be done. Lovely and hoppy all the way down. Really clean and balanced. That's how you do a bottle-conditioned beer.

 

7/10

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