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Saturday
Aug182012

KLOSTER SCHEYERN DUNKEL

It's Dunkel season! It's Dunkel season! And this Kloster Scheyern is one of the best.

It smells a little like warm golden syrup, tastes like toasted multi-grain bread with a scrummy mixed peanut-butter/molasses/hops spread on it.

Mmmmm winter toast...

 

8/10

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