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Thursday
Aug232012

FELDSCHLOSSCHEN

The surprisingly scrummy Feldschlosschen from Austria. Tastes rich in malt and cereals, but never becomes heavy. Could be a touch more bitter, but sells itself as an ale even if it drinks more like a Bavarian helles. Good job, people. You could drink quite a few of these in one sitting, especially if you're high on an Austrian hill, herding goats. And lonely.

 

7/10

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