Sunday
Sep162012
TOOHEYS NEW
Scott Ellis September 16, 2012 
Toohey's New, eh? When I first moved to Sydney, I thought "Schooneranewthankslove" was how you greeted barmaids.
It's one of the few beers that benefits from being served as cold as a polar bear’s arse. The taps in Australia are actually calibrated (and have a little temperature gauge to prove it) to serve this stuff below freezing.
It's a bog standard Aussie beer: bitter, cleanish mouthfeel, not much in the way of other flavours aside from hops and yeast... and like VB, boy, can you smell and taste that yeast.
5/10
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