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Friday
Aug172012

ABBEY ALES

 Much like the top-fermented Trappist Ales and brewed either by non-Trappist monasteries or your standard commercial brewery. Being Belgian, they’ll often use both Flemish (Abjij) and French (Abbaye) translations of “Abbey”.

They include Blonde (also called Belgian Golden Ale by some, including Duvel), Dubbel (stronger) and Tripel (stronger again) varieties.

See all abbey ales