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« GUEUZE | Main | HELLES »
Friday
Aug172012

HEFEWEIZEN

Bavaria’s favourite wheat beer style. It’s cloudy, because it’s unfiltered and the cloudiness is all the dead yeast cells milling around in it.

Gives a fluffy head and keeps it for ages.

Still, like all wheat beers, it's not quite what it seems. Hardly any of them use wheat as even 50% of their mix (most use less than 30%), so barleymalt is still the biggest contributor.

See all hefeweizen