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Friday
Aug172012

LAGER

Another catch all, this time for darker, bottom-fermented beers that have been cool-cellared and are less bitter than a Pilsner. The name, though, is often mixed around and used for top-fermented beers as well.

Called "Lager" because they were originally brewed in Bavaria's winter months and stored in cool caves and cellars - laagering in German.

See all lagers